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Comfort Eating with Grace Dent: episode one of a new podcast

Comfort Eating with Grace Dent: episode one of a new podcast

In the first episode of our new podcast, screenwriter Russell T Davies tells Grace Dent about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his TV series It’s a Sin
Tid: 39:46
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their lives. In the first episode, screenwriter Russell T Davies tells Grace about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his latest TV series, It’s a Sin. Future guests will include Nish Kumar, Rafe Spall and Aisling Bea. Episodes willl be released every Tuesday – search for it wherever you get your podcasts
Episode-id: 1000527490453
GUID: 60d607298f083905e9de37d5
Udgivelsesdato: 1/7/2021 12.00.06

Beskrivelse

We are always looking for ways to amplify supporters' voices, hear your reflections on the big news stories of the moment, and connect our readers with our newsroom. We hope that this monthly podcast will enable us to do just this – providing a platform for journalists, Guardian supporters and industry experts to come together to discuss the issues that matter most. You can submit topic suggestions and questions to our team via email at  weneedtotalkabout@theguardian.com. Do please leave us your name, location and phone number so we can get in touch if needed. What is it that we need to talk about? 

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